The Vitamix Thread
Okay, I was initially skeptical about the utility of this very expensive appliance, but my sister got one for me because she knew I never would on my own and now I don't know how I ever managed to live without it.
I find I am definitely consuming a LOT more vegetables than I would have and different ones besides. Stuff like chard, turnip or beet greens, collards, and other dark green leafies tend to go really well in morning smoothies (along with carrots, bananas, celery, frozen berries, and either yogurt or almond milk).
I have been doing this less than a week, but I already feel a lot better.
Anyone else around here use one of these?