Treehugger[/url]]It's long been an electrifying possibility: Red meat without the environmental drawbacks. Meat without animal cruelty. Meat without industrial scale cattle ranches, without the vast drain on resources required to raise millions of cows. Meat without the forestland razed for grazing room, without the methane emissions.
In an attempt to bring about such a world, researchers have been diligently pursuing laboratory-grown meat for years. Supermarkets are in line to sell it. And evidently, a breakthrough is near: some scientists speculate that we might see the first lab-grown sausage arrive in just six months. Six months after that, a lab-burger.
The lab-grown meat feels and behaves a lot like regular meat -- in part because Post actually manually exercises the synthetic tissue. With Velcro. Seriously. ...The lab meat's appearance is still an issue (it looks anemic and whitish) but if he's on to aesthetic concerns, then this stuff is probably more than ready for McDonald's.