In my preparations for this week's column, I readied myself to give grilling tips for the final hurrah of summer, the Labor Day barbeque. For who amongst us hasn't had our share of charcoal briquettes disguised as burgers, and swatted the flies away from the molting potato salad? But then, my gweejer brethren, I found God. Yes, yes I did.
I come before you today to testify about the joys of Pastafarianism. I will lead you into the light of his glorious carbohydrates and delicious meaty goodness. Yes, though I walk through the valley of the shadow of South Beach, I will fear no noodle, for He is with me. His garlic bread and extra cheese do comfort me. He prepares a table before me in the presence of my enemies. He anoints my bread with oil. My Chianti runneth over.